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Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Keener
Added: Saturday, February 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 chicken breast - boiled & deboned
1/2 c boiling water
2-8 oz pkgs cream cheese
4 hard boiled eggs - diced
1 c celery - chopped
1 small onion - diced
1 tsp salt
1 tsp pepper
1/8 tsp curry powder
1 c chopped pecans
1-3 oz lemon jello
1 c miracle whip salad dressing

Directions:
Directions:
Dissolve jello in boiling water, let cool to room temp. Cream miracle whip, cream cheese until blended. Add jello to cream cheese mixture and blend. Stir in everything else. Pour into a 9x13 greased dish and chill several hours or overnight.
Can be served on sliced bread for sandwiches or dish out onto lettuce lined plate and served with assorted crackers as an appetizer.


 

 

 

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