"The belly rules the mind."--Spanish Proverb

Easy Baked Beans Recipe

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This recipe for Easy Baked Beans, by , is from Dick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Bailey
Added: Friday, February 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (1-pound) cans pork and beans
4 slices bacon
2 tbsp. brown sugar
1/2 c. diced onion
1 tbsp. Worcestershire sauce
1 tsp. prepared mustard

Directions:
Directions:
Fr y bacon until crisp. Drain, reserving 2 tbsp. bacon fat. Cook onion in bacon fat until tender. Crumble bacon and add to beans in 1-1/2 quart pyrex casserole. Add brown sugar, onions, Worcestershire sauce and mustard. Mix well and bake, uncovered, at 325 degrees for 1-1/2 to 1-3/4 hours.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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