"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Macaroni-Beef Casserole Recipe

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This recipe for Macaroni-Beef Casserole, by , is from Dick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Bailey
Added: Friday, February 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound ground round
1 small onion, peeled and chopped
1/2 c. elbow macaroni
1 c. water
1 c. milk
1/4 c. catsup
1/4 c. shredded cheddar cheese
1 tbsp. butter
1 tbsp. chopped parsley
1 tsp. salt, divided
dash of pepper
dash of cinnamon
1 tbsp. flour
1 egg. slightly beaten
1/2 tsp. dry mustard

Directions:
Directions:
In large skillet, combine ground round, onion, butter, macaroni, water, catsup, cheese, parsley, pepper, cinnamon and 1/2 tsp. salt Cook and stir with fork until meat begins to brown. In a separate saucepan combine flour, milk, remaining salt and mustard until blended. Heat, stirring until thickened, remove from heat and quickly beat in the egg. Add sauce to beef mixture, stir and place in a casserole. Cover and bake at 350 degrees for 30 minutes. Remove cover and cook 10 minutes more.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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