"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Coffee Cake, by Rose Raniero, is from AT&T Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 large box of instant vanilla pudding mix 4 eggs 1/2 c. oil 1 c. sour cream
1/2 c. ground walnuts 1/2 c. sugar 1 T. cinnamon
Preheat oven to 350. Mix first 5 ingredients together with a mixer. Spray 9 x 13 pan with Pam. Pour mixture into pan. Mix 3 topping ingredients together and sprinkle on top. Bake for 40-45 minutes. Enjoy!
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