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Tasty Steak over Creamy Rice Recipe

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This recipe for Tasty Steak over Creamy Rice, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Smith
Added: Friday, February 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz sliced mushrooms
1 c chopped onion
1 garlic clove, minced
2 tsp vegetable oil
1 lb sirloin in 1" cubes
1 1/2 c beef broth
2 T sherry
2 T tomato paste
1 tsp Worcestershire sauce
1/2 tsp pepper
3 c hot cooked rice
1/2 c lowfat sour cream
2 T chopped chives or parsley
1 T 1% milk
1 1/2 tsp horseradish

Directions:
Directions:
Saute mushrooms, onion and garlic in oil. Remove from skillet and set aside. Cook steak in same skillet until browned. Stir in vegetable mixture, broth, sherry, tomato paste, Worcestershire sauce and pepper. Add salt to taste. Simmer gently for 30 min. Combine rice with remaining ingredients: chives, sour cream, horseradish, and milk. Spoon steak mixture over rice and serve.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I have served this over noodles or rice pilaf also, when I did not want to make the "creamy rice".

 

 

 

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