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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Holdren
Added: Thursday, February 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. oil
2 c. sugar
2 c. grated zucchini
2 t. vanilla extract
3 c. flour
1 t. baking powder
1 t. baking soda
2 t. cinnamon
1 t. salt

Directions:
Directions:
Preheat oven to 325.
Pans 5x9 inch
Yields 2 loaves

Beat eggs in bowl until frothy. Add oil and sugar; beat until thick. Stir in zucchini, vanilla and dry ingredients. Pour into 2 greased and floured loaf pans. Bake for 1 hour or until bread tests done. Remove to wire rack to cool.

 

 

 

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