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Frosted Bellini's Recipe

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This recipe for Frosted Bellini's, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Keener
Added: Saturday, February 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-750 ML Bottle Champagne
2-11.5 oz cans peach nectar
1/2 c peach schnapps

Directions:
Directions:
Combine all ingredients in a large pitcher, stirring unitl well blended. Wet rim of glasses and dip in sugar. Add crushed ice and Bellini to glass.

OR

Pour mixture in 9x13 pan; cover and freeze until firm. When ready to serve, wet rim of glass and dip in sugar and scoop Bellini out of pan and put into glass.

 

 

 

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