"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheese Fondue Recipe

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This recipe for Cheese Fondue, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Dyroff
Added: Thursday, February 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 slices dry bread, cubed
1/2 lb. grated sharp cheese
6 eggs, beaten
1 t. salt
2 c. milk
1/2 c. melted oleo

Directions:
Directions:
In a greased casserole dish put alternate layers of bread cubes and cheese. (I use more bread) Beat eggs, milk and salt together & pour over layers in casserole dish. Pour melted oleo over all. Keep refrigerated overnight. Bake in a shallow pan of water. Bake at 375 for about 45 minutes.

 

 

 

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