"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Eclair Torte Recipe

  Tried it? Rate this Recipe:


This recipe for Eclair Torte, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Cott
Added: Thursday, February 23, 2006


1 c. water
1/2 c. butter
1/4 t. salt
1 c. flour
4 eggs
1 8oz cream cheese
2 3.4oz pkg. instant vanilla pudding
3 c. cold milk
1 8oz whipped topping
chocolate syrup

In a saucepan on medium heat bring water, butter, and salt to a boil; then add flour all at once. Stir until a smooth ball forms. Remove from heat, let stand 5 minutes. Add eggs, one at a time, by hand with a wooden spoon beating well after each addition.
Spread into a greased 9x13x2 pan. Bake at 400. 30-35 minutes, or until puffed and golden brown. Cool completely on a wire rack.
In a mixing bowl, mix cream cheese, pudding and milk until smooth.
Spread over puff.
Refrigerate 20 minutes, spread whipped topping on top. As you are ready to serve drizzle chocolate syrup over each helping.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!