"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Chicken Recipe

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This recipe for Baked Chicken, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary (Frieders) Hassert
Added: Thursday, February 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. dry onion soup mix
6 chicken breasts
1 can cream of mushroom soup
1/2 can canned milk

Directions:
Directions:
Pour onion soup mix in 13x9x12" baking dish. Place chicken breast in. Dilute mushroom soup with milk. Pour over chicken

Bake @ 350 for 1 hr, turning chicken after 30 min.

Personal Notes:
Personal Notes:
This was a recipe from my Grandma Frieders. She would make it on Sunday's when we would go to her house.

 

 

 

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