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Veal Stew Recipe

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This recipe for Veal Stew, by , is from Dick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Bailey
Added: Thursday, February 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 pound lean veal for stew
2 tbsp. chopped onion
2 tbsp. butter
2 tbsp. oil
1 cup italian tomatoes, chopped
2 tsp. salt
ground pepper to taste

Directions:
Directions:
Saute' chopped onions in oil and butter until transparent. Add veal and brown on all sides. Add salt, pepper and chopped tomatoes with their juice. Bring to a boil, cover and lower heat to a simmer. Cook until veal is very tender, 1 to 1-1/2 hours

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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