"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Fruit Cobbler (Cherry, Peach, Whatever) Recipe

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This recipe for Fruit Cobbler (Cherry, Peach, Whatever), by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Keener
Added: Saturday, February 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
SINGLE RECIPE:
Crust:
1 1/2 c flour
1 tsp baking powder
dash salt
1/2 c shortening
1/2 c milk

Filling:
2 c unsweetened fruit - drained, reserve juice
2 c juice--add water to equal 2 cups if needed.
1 1/2 c sugar
1/2 stick butter

DOUBLE RECIPE:

Crust:
3 c flour
2 tsp baking powder
dash of salt
3/4 c shortening
3/4 c milk

Filling:
4 c unsweetened fruit - drained, reserve juice
4 c juice--add water to equal 4 cups if needed
3 c sugar
1 stick butter

Directions:
Directions:
Dissolve sugar in juice/water. Melt butter in 9x13 pan for double recipe (smaller pan for single recipe)
Mix crust ingredients together and roll out 1/4" thickness on floured surface. Spread fruit on top and roll up in jelly roll fashion. Cut in 1 1/2" sections (like cinnamon rolls). Lay rolls in pan on top of melted butter. Rolls do not have to be close together in pan. Pour juice/water mixture over rolls, it may not all fit at this time. Can be added during baking if needed. Bake 350-375 until brown, approx 45 minutes.

Personal Notes:
Personal Notes:
Very Good!!! Can serve warm with vanilla ice cream....but don't know why you would want to ruin a good cobbler! This recipe came from my mother-in-law, Joy Keener

 

 

 

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