"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fried Oysters for Two Recipe

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This recipe for Fried Oysters for Two, by , is from Dick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Bailey
Added: Thursday, February 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 large oysters, drained (about 1 pound)
1/3 c. fine dry bread crumbs
1 egg, lightly beaten
2 tbsp. very finely chopped walnuts
2 tbsp. flour
2 tbsp. butter
2 tbsp. oil
1/4 tsp. allspice
dash of black pepper

Directions:
Directions:
Combine flour with pepper and allspice. Roll oysters in mixture and allow to dry for 15 minutes. Combine bread crumbs with walnuts and dip oysters in egg then roll in bread crumb mixture. Let stand another 15 minutes to allow crust to dry. Heat butter and oil in frying pan. Add oysters and brown over medium high heat about 4 minutes on each side. Serve hot with tartar sauce, french fries and catsup.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Recipe may be doubled to serve 4

 

 

 

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