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Beef-Cabbage Casserole Recipe

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This recipe for Beef-Cabbage Casserole, by , is from Dick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Bailey
Added: Thursday, February 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small head of cabbage, shredded
1 pound ground beef, round or chuck
1 medium onion, chopped
1 c. cooked rice
1-1/2 cans condensed tomato soup (about 2 c.)
1/2 pound mushrooms, chopped
2 tbsp. butter
1 clove garlic, minced
1 tsp. salt
dash of pepper
chicken broth as needed

Directions:
Directions:
In large skillet, lightly brown onion in butter. Add garlic, mushrooms, beef, rice, salt and pepper. Brown beef until no pink meat shows-it will be cooked further in casserole. Mix in shredded cabbage, then tomato soup. Put into 2-quart casserole and cover. Bake at 350 degrees for 30 minutes or so. If mixture becomes too dry, add chicken broth to moisten. Serve with mashed potatoes and gravy.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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