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Corn and Zucchini Melody Side Dish Recipe

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This recipe for Corn and Zucchini Melody Side Dish, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Hoppe
Added: Thursday, February 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon
2 cups chopped zucchini
1 1/2 cups fresh or frozen corn kernels
1 small onion, chopped
1 pinch pepper
1/4 cup shredded Monterey Jack cheese

Directions:
Directions:
1. Place bacon in a large, deep skillet. Cook over
medium-high heat until evenly brown. Reserve tablespoon of drippings. Drain bacon, chop, and set aside.
2. Heat the bacon drippings in the skillet over medium heat. Saute the zucchini, corn, and onion until tender but still crisp, about 10 minutes. Season with pepper. Spoon vegetables into a bowl, and sprinkle with chopped bacon and shredded cheese.

Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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