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ARTICHOKE CHEESE BREAD Recipe

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This recipe for ARTICHOKE CHEESE BREAD, by , is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KARYN & JIM HOUGH
Added: Wednesday, February 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 sourdough baguette (10 oz.)
1 T. butter
l garlic clove, minced
1/2 c. sour cream
1/2 c. shredded cheddar cheese
1/2 c. shredded Monterey Jack cheese
2 jars (6.5 oz. each) marinated artichoke hearts, drained and chopped
l T. fresh lemon juice
coarse salt and ground pepper
1/4 c. grated Parmesan cheese
fresh parsley, for garnish (optional)

Directions:
Directions:
1. Preheat oven to 350 degrees. Halve baguette lengthwise; scoop out center with your fingers, and tear into small pieces. Set bread shells aside.

2. Melt butter in a medium skillet over med-low heat. Add bread pieces and garlic; cook until bread is golden brown, stirring occasionally, about 5 min. Cool slightly.

3. In a large bowl, combine browned bread, sour cream, cheddar, Monterey Jack, artichoke hearts, and lemon juice. Season with salt and pepper; stir together.

4. Spoon mixture into reserved bread shells; sprinkle with Parmesan. Bake until browned on top, 20 to 25 min. Cool 5 min. before cutting into serving pieces. Garnish with parsley, if desired.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min. Total time 35 min.
Personal Notes:
Personal Notes:
This along with a salad makes a good meal. I know how this family loves bread so thought it would fit right into the cookbook.
Karyn

 

 

 

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