"Hunger is the best sauce in the world."--Cervantes

Tomato Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Dip, by , is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Newton
Added: Wednesday, February 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 or 4 fresh tomatoes
2 cans green chilies or 1 jalepeno pepper (chopped)
2 cans chopped ripe olives
1 bunch of green onions (tops and bottoms)
Dressing:
3 T. vinigar
4T. oil
lots of garlic salt (salt and taste)

Directions:
Directions:
Mix veggies and then add dressing. It is better when it sets for about 2 hours and gets better the longer it sets. I use tortilla chips to dip with--juice is so good you can use it for "sopping".

Preparation Time:
Preparation Time:
14 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

555W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!