"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gingerbread Recipe

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This recipe for Gingerbread, by , is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Newton
Added: Wednesday, February 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box light brown sugar
2 c. flour
1 1/2 stick butter
1 tsp. soda
2 tsp. cinnamon
2 tsp. nutmeg
1 tsp. ginger
2 eggs
2 c. buttermilk

Directions:
Directions:
Cream sugar and butter. Add flour and mix well (will look crumbly). Set aside 3/4 c. of this mixture. To rest of mixture, add soda, spices and eggs. Mix well and stir in milk lightly. Bake in 9 x 13 well greased and floured dish. Pour 3/4 mixture over top. Bake 350 degrees for 30 min. Put Kool Whip or whip cream on top.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Probably about 15-20 min.
Personal Notes:
Personal Notes:
Delicious and light.

 

 

 

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