"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Mama's Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mama's Roast, by , is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Newton
Added: Wednesday, February 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
One good cut roast--Mama used rump roast usually. Lots of garlic, salt and pepper

Directions:
Directions:
Cut 5 or 6 cloves of garlic into slices and insert into slits in the roast. Salt and pepper heavily and cook about 15-20 minutes per pound at 350 degrees --depends on if you like it pink or well-done.To make gravy, stir about 2 heaping tablespoons of all purpose flour into about 1/4 cup of salt and peppered water and mix with drippings from roast--stir over med. heat until it is as thick as you want it. Serve over rice or mashed potatoes.

Number Of Servings:
Number Of Servings:
As many as you need
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This was my kids favorite thing that Mama cooked--roast, rice and gravy and OH, could Mama make that gravy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

503W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!