"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Dip, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Hassenplug
Added: Wednesday, February 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1- 14oz. can artichoke hearts, drain & chop
1 - 4oz. can green chili peppers, rinsed & chopped
1 c. grated parmesean cheese
1 c. mayonnaise

Directions:
Directions:
Combine all ingredients. Put in an oven proof dish. Bake for 25 minutes or until well heated & bubbling. Serve with tortilla chips or bread sticks. Makes 2 2/3 cups. Double recipe for a large crowd.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

449W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!