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Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Warner
Added: Wednesday, February 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed milk, 14 1/2 oz
1/2 cup lime juice
2 tsp lime zest
8 oz Cool Whip or whipped heavy cream
1 prepared chocolate pie crust
Toppings: additional cool whip or whipped cream and shaved chocolate garnish

Directions:
Directions:
Mix together condensed milk, lime juice and lime zest. Fold in the cool whip or whipped cream and place in chocolate crust. Refridgerate for at least 4 hours. Top with additional cool whip or whipped cream and shaved chocolate before serving.

Number Of Servings:
Number Of Servings:
6-7
Preparation Time:
Preparation Time:
15 min. plus chilling time
Personal Notes:
Personal Notes:
This recipe came from Sue Lathlaen, Blanche Warner's first cousin. It takes little time to prepare and is a nice spring / summer dessert.

 

 

 

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