"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tricia's Famous Oatmeal Cookies Recipe

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This recipe for Tricia's Famous Oatmeal Cookies, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Bouquet
Added: Wednesday, February 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C. shortening
1 C brown sugar (packed)
1/2 C. sugar
1 egg
1/4 C water
1 tsp. vanilla
1 C flour
1/2 tsp. baking soda
1 tsp. salt (optional)
3 C 1 Minute Oats
1/2 C raisins (if desired)

Directions:
Directions:
Preheat oven to 350F. Combine moist ingredients. Stir in dry
ingredients. Add the oats and mix well. Drop by spoonfuls onto
cookie sheet that has been lightly sprayed with cooking spray.
Cook 6-8 minutes until brown. Cool for a couple of minutes and
remove from cookie sheet.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Optional ingredients might be 1/2 C dates, 1/2 C
nuts of your choice (I have even added chocolate chips.) For
a holiday flare spices like cinnamon, ginger, nutmeg, etc. can
be added by the 1/2 tsp. or tsp. full. Whole oats can be
substituted for the 1-minutes oats. Whole oats will give the
cookie a different texture. I never add the salt. This is a great
recipe to experiment with. Enjoy!

 

 

 

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