"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Chip Marshmallow Fudge Recipe

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This recipe for Chocolate Chip Marshmallow Fudge, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Bouquet
Added: Wednesday, February 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C evaporated milk
1/4 C butter
2 1/4 C sugar
1 3/4 C (7-oz. jar) marshmallow creme
2 C (11.5-oz. package) milk chocolate, or semi-sweet chips
1 tsp. vanilla extract
1 C chopped nuts, optional

Directions:
Directions:
In heavy 3-qt. saucepan, combine evaporated milk, butter, sugar
and marshmallow creme. Cook over medium heat, stirring
constantly until mixture comes to a full rolling boil: boil and stir
continuously for 5 minutes. Remove from heat and add
chocolate chips and vanilla. Stir quickly until smooth. Nuts may
be added if desired. Pour into prepared pan (9x9x2 inch sprayed
with cooking spray). Cool completely. Cut into squares.

Number Of Servings:
Number Of Servings:
@ 5 dozen squares
Preparation Time:
Preparation Time:
@ 15 minutes
Personal Notes:
Personal Notes:
Calories: Ooooooh Yes! Nutritional Value: Possibly. This is a
great recipe!

 

 

 

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