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Peanut Butter Tandy Cake Recipe

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This recipe for Peanut Butter Tandy Cake, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Wlliams
Added: Tuesday, February 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 Eggs
1 tsp Vanilla
Dash of Salt
2 C Flour
2 tsp Oil
2 tsp Baking Powder
2 C Sugar
1 C Milk

Directions:
Directions:
Cream eggs,vanilla, sugar and oil. Add flour, baking powder and milk.
Put on large cookie sheet or jelly roll pan. Bake at 350 degrees for 25 minutes

While cake is hot spread with Peanut Butter. Cool in refrigerator. Melt 2 8oz Hershey milk chocolate bars and spread on cooled cake

Personal Notes:
Personal Notes:
From Fran Grexon

 

 

 

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