"The belly rules the mind."--Spanish Proverb

Picante Sauce Recipe

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This recipe for Picante Sauce, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Keener
Added: Saturday, February 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb fresh jalapenos - chopped, seeded & washed
2 lg bell peppers - chopped
2 lg onions - chopped
1 1/2 c chopped celery
3-15 oz can tomato sauce
2-12 oz can tomato paste
5 c water
1/2 tsp salt
1/2 tsp MGS powder (optional)
1/2 tsp crushed chili pepper
1 tsp tabasco
dash of pepper 1/2 c cider vinegar

Directions:
Directions:
Pepare peppers & chop-mix peppers, onion, bell pepper, celery, tomato sauce, tomato paste & water in large stock pot. Bring to a boil. Simmer 30 minutes, STIR FREQUENTLY - IT WILL SCORCH!

Add dry ingredients & simmer 25 minutes.
Add tabasco & vinegar, simmer 10 minutes.

Can in jars & process in hot water for 20 minutes.
Makes approx 8 pints.

We always double this!!

 

 

 

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