"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Kozel
Added: Tuesday, February 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans refrigerated crescent rolls
2 8 oz pkg. cream cheese
1 cup sugar
1 stick butter
Cinnamon/sugar

Directions:
Directions:
Press 1 can crescent rolls in bottom of a 9x13 pan.
Whip softened cream cheese and 1 cup sugar, spread over crescent roll layer.
Top cream cheese layer with second can crescent rolls
Melt 1stick butter and pour over top
Sprinkle with cinnamon sugar (mix sugar and cinnamon, to taste)

Bake 350 degrees for 30 mins. or until top is a bit crusty.



Allow to cool some, cut into squares, and top w/frozen strawberries (thawed) and whipped cream. Best if served immediately.

Preparation Time:
Preparation Time:
25 minutes

 

 

 

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