"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Wurst (Sausage) Gravy Recipe

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This recipe for Wurst (Sausage) Gravy, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frank Popp, Jr.
Added: Tuesday, February 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 or 2 sausages
1 c. raisins
water to cover sausage well
1/2- 1t. vinegar to taste
Flour
salt & pepper

Directions:
Directions:
Cut sausage into small pieces. Put in a pot along with the cup of raisins and cover well with water and bring to a simmer for about 12 minutes, till sausage is done and raisins are very plump. Add vinegar a little at a time to your taste. Make a thickener with flour and water and add to the pot to thicken the gravy. (thickness of your choice)
Add salt & pepper to taste.

Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
We ate this when we were kids and later.

 

 

 

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