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Balsamic Dressing for Salads and Asparagus Recipe

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This recipe for Balsamic Dressing for Salads and Asparagus, by , is from Our Family Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Pauline
Added: Tuesday, February 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Dressing
(dressing directions are on box)
1 packet Good Seasons Italian Dressing Mix
1/4 cup balsamic vinegar
3 Tbsp. water
1/2 cup canola oil

Directions:
Directions:
You can buy the cruet with the dressing mix or mix altogether in a container with tight fitting lid,.Shake well until blended.

Asparagus
1 bunch of asparagus
cut 1-2 inches off ends. rinse. Take a shallow pot or frying pan put enough water to cover half of the asparagus alittle salt and cover with lid. Cook until a few minutes after water has boiled. Drain and remove from pot. If crisp texture is desired,take asparagus out . rinse under cold water, drain and put some ice cubes over to stop cooking process completely. Place cooled asparagus in shallow container drizzle balsamic dressing over, cover with plastic or lid. Keeps in the refrigerator for a few days

Personal Notes:
Personal Notes:
A favorite at the Passover Sedar and on Erev Rosh Hashanah

 

 

 

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