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This recipe for Blue Cheese Spread, by Wendy (Luis) Thordsen, is from For The Love Of Cooking,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Wendy (Luis) Thordsen Added: Monday, February 20, 2006
Chop walnuts, chives, and parsley briefly in food processor. Toss together with crumbled blue cheese and mix well. Combine with the cream cheese and blend thoroughly...do not over mix. Serve with fresh french bread.
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