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Blue Cheese Spread Recipe

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This recipe for Blue Cheese Spread, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy (Luis) Thordsen
Added: Monday, February 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) cube cream cheese
2 oz. blue cheese
1 Tbls chopped walnuts
1 Tbls chopped chives
1 Tbls chopped parsley

Directions:
Directions:
Chop walnuts, chives, and parsley briefly in food processor. Toss together with crumbled blue cheese and mix well. Combine with the cream cheese and blend thoroughly...do not over mix.
Serve with fresh french bread.

 

 

 

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