"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Hot Artichoke Dip #2 Recipe

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This recipe for Hot Artichoke Dip #2, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy (Luis) Thordsen
Added: Monday, February 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz) can artichoke hearts, drained and chopped
1 1/2 cups mayonnaise
2 (7 oz) can diced green chilies, drained
4 ounces Monterey Jack cheese, shredded
1/2 cup grated parmesan cheese
1 (4 oz) jar diced pimento (optional), drained
Additional grated parmesan cheese to sprinkle on top.

Directions:
Directions:
In a medium bowl, mix pimento, artichokes, mayonnaise, green chilies, Jack cheese, and 1/2 cup parmesan cheese. Spoon into a shallow 11/2 quart baking dish. Sprinkle with additional parmesan cheese. Bake uncovered at 325 oven for 30 minutes or until bubbly. Makes about 5 cups. Serve with crackers or tortilla chips.

 

 

 

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