"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Apple Berry Cookie Cobbler Recipe

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This recipe for Apple Berry Cookie Cobbler, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy (Luis) Thordsen
Added: Monday, February 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (12 oz) bags frozen mixed berries, thawed
1 (21 oz) container apple pie filling
1/3 cup granulated sugar
1 1/2 tsp ground cinnamon
1 roll (18 oz) prepared sugar cookie dough
Vanilla ice cream

Directions:
Directions:
Preheat oven to 350. In a large bowl, mix berries, apple filling, sugar and cinnamon. Transfer fruit mixture to an 8 x 8 x 2 inch baking dish. Crumble cookie dough over fruit, covering thickly and completely. Bake uncovered until cookie crust is golden and crisp, about 45 minutes. Serve warm with ice cream.

Personal Notes:
Personal Notes:
This is quick and easy to make and is always a big hit!

 

 

 

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