"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butterscotch Flings Recipe

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This recipe for Butterscotch Flings, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Keener
Added: Saturday, February 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-12 oz pkg butterscotch chips
1 can chow mein noodles
1 can peanuts


Directions:
Directions:
Melt butterscotch chips in microwave, stir until creamy. Add noodles and peanuts. Drop by spoonfuls onto wax paper. Let dry.

 

 

 

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