Hot peppers (any variety you like) 1 part white vinegar 1 part water Pickling spice 1/2 tsp. salt per pt. jar
Clean the peppers. With a sharp knife, put 5 to 6 small slits in the peppers and blanch for 3 to 5 minutes. Drain and pack in pint jars. Put a pinch of pickling spice and salt in each jar. Boil the vinegar and water. Pour over the peppers. Process in hot water bath for 15 minutes (20 minutes if using quart jars).
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