"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Quick Seafaring Chowder Recipe

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This recipe for Quick Seafaring Chowder, by , is from Dick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Bailey
Added: Monday, February 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 strips bacon, coarsely chopped
2 cans (1-lb. size) potatoes, drained and cubed
1/4 c. instant minced onion
2 cans (7 oz. size) tuna, drained
2 cans (10-1/2 oz. size) minced clams, undrained
2 quarts water
3 c. instant skim milk powder
1/2 c. non-dairy powdered creamer
3 tsp. salt
1 tsp. seasoned salt
1 tso celery salt
1/2 tsp. ground black pepper
Few dashes Worcestershire sauce

Directions:
Directions:
In 6 to 8-quart dutch oven, cook bacon until crisp. Stir in potatoes, onion, tuna, clams, water, skim milk powder, creamer, salt, seasoned salt, celery salt, pepper and Worcestershire sauce Stir to dissolve powders. Heat to boiling and stir. Reduce heat, cover and simmer for 15 minutes. Serve in large, deep soup bowls. Makes 4 quarts

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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