"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alix (Frieders) Cunningham
Added: Monday, February 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1lb. round steak cut into little bites
1 large can cream of mushroom soup
1 large can cream of chicken soup
1/2 onion
minced or chopped garlic (to taste)
pepper (to taste)
sour cream (to taste)
1 bag egg noodles

Directions:
Directions:
Put water for noodles on and bring to boil and cook according to directions.
Put meat, onions, and garlic in pan and cook together until the meat is done. Add cans of soup to pan and bring to boil. Add sour cream, pepper, and garlic. Mix and bring to boil.
Serve over noodles.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a recipe that my mom has made for me since I was little and now I make it for my family. It's one of my favorites!

 

 

 

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