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Kringle Recipe

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This recipe for Kringle, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eden Carol Thorson (Mark) Armstrong- Springfield, IL
Added: Monday, February 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sour cream
1/2 c. buttermilk
1 c. sugar
1 tsp. baking soda
1/2 tsp. baking powder
3/4 tsp. salt
1 tsp. vanilla
3 c. or more flour

Directions:
Directions:
Combine ingredients and chill dough for 2-3 hours for better handling. Then, take balls of dough a little smaller than golf ball sized and roll into logs about 8" long. Shape into figure eights. Bake in a moderate oven at 425 F for about 5-10 minutes. Only slightly browned on bottom. Cool on wire racks. Can top with butter/margarine when eaten.

Personal Notes:
Personal Notes:
This recipe came from Doris Thorson through Cloe Thorson. Eden is continuing the tradition and they are delicious! My Mom, Sharon Marshall, makes them every year too. Jennie (Spelling in Norway is Kringle. Cissel)

 

 

 

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