"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange Tapioco Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orange Tapioco Salad, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Saturday, February 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-3 oz orange jello
1 pkg vanilla pudding mix (not instant)
1 fat-free Jello Americana Tapico
1-9 oz Cool whip
1 can drained mandarin oranges

Directions:
Directions:
Put orange jello, vanilla pudding mix and tapioco in saucepan. Add 3 cups water. Bring to boil. Let it cool. Add Cool Whip and manadarin oranges. Mix. Store covered in refrigerator.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Rob's favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

535W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!