"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Tater Tot Casserole, by Debbie Miele, is from AT&T Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs. hamburg 1 can cream of mushroom soup 1 can cream of chicken soup 1 pk. dry onion soup mix 1 bag of tater tots 1 c. milk
Scatter raw hamburg over bottom of greased 9x13 pan. Sprinkle dry onion soup mix over it. In a bowl mix both cans of soup and milk together and pour over top. Arrange tater tots on top side by side and bake at 350 for 1 hr. 15 min.
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