"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tater Tot Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tater Tot Casserole, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Miele
Added: Monday, February 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hamburg
1 can cream of mushroom soup
1 can cream of chicken soup
1 pk. dry onion soup mix
1 bag of tater tots
1 c. milk

Directions:
Directions:
Scatter raw hamburg over bottom of greased 9x13 pan. Sprinkle dry onion soup mix over it. In a bowl mix both cans of soup and milk together and pour over top. Arrange tater tots on top side by side and bake at 350 for 1 hr. 15 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

395W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!