"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Tater Tot Casserole, by Debbie Miele, is from AT&T Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs. hamburg 1 can cream of mushroom soup 1 can cream of chicken soup 1 pk. dry onion soup mix 1 bag of tater tots 1 c. milk
Scatter raw hamburg over bottom of greased 9x13 pan. Sprinkle dry onion soup mix over it. In a bowl mix both cans of soup and milk together and pour over top. Arrange tater tots on top side by side and bake at 350 for 1 hr. 15 min.
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