"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Whisky Slush Recipe

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This recipe for Whisky Slush, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Miele
Added: Sunday, February 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
7 c. water
2 c. sugar
2 1/2 c. whiskey of choice
2 c. boiled water
4 tea bags
1 large can of pineapple juice

Directions:
Directions:
In a saucepan combine 7 c. of water with sugar. Bring to a boil and then set aside to cool. Boil 2 more cups of water and add the tea bags. Set aside to cool. Once everything is cooled mix it all together in a plastic container (ice-cream buckets work great) and place it in the freezer. Stir every 3-4 hours for the first 12 hours until it's set. To serve, fill glass 3/4 full and top with 7-up

 

 

 

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