"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Meatball Sub Casserole Recipe

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This recipe for Meatball Sub Casserole, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Miele
Added: Sunday, February 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. chopped onion
1/4 c. bread crumbs
3 T. parmesan cheese
1 lb. ground beef
1 loaf of Italian bread cut into 1 inch slices
1 8oz. softened cream cheese
1/2 c. mayonnaise
1 t. Italian seasoning
1/4 t. pepper
2 c. shredded mozarella cheese
1 28 oz. jar of spaghetti sauce
1 c. water
2 minced garlic cloves

Directions:
Directions:
Combine onions, bread crumbs and parmesan cheese. Add beef and mix well. Shape into 1" balls and place in a shallow pan. Bake 15-20 minutes at 400.
Meanwhile, arrange bread in single layer in ungreased 9x13 pan. Combine cream cheese. mayonnaise, Italian seasoning and pepper. Spread over bread and sprinkle with 1/2 c. of mozzarella cheese. Combine sauce, water and garlic. Add meatballs and pour over the cheese mixture. Sprinkle with remaining mozzarella cheese. Bake uncovered for 30 minutes at 350.

 

 

 

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