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Elizabeth's Apple Stuffing for Turkey Recipe

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This recipe for Elizabeth's Apple Stuffing for Turkey, by , is from Joy of the Repast: Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth LaHay Cisneros
Added: Sunday, February 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Amish apple sausages, or your choice of sausage
1 medium yellow onion, diced
3 cups of dry bread crumbs
3 cups of dry cornbread crumbs
18 whole chestnuts, chopped and roasted
1 cup of apple cider
1/2 cup of butter
1 cup of celery, diced
3 hard apples, cubed
1 1/2 tbsp. of fresh sage
1 1/2 tbsp of fresh thyme
1/2 cup of fresh parsley
1 tsp. fresh ground pepper
2 cups of vegetable or chicken broth
salt to taste

Directions:
Directions:

Brown and crumble sausage. Remove from pan, add butter and sauté onions and celery until crisp and tender (onions are translucent). In a large bowl, toss all ingredients together and bake covered at 350 degrees for 45 minutes. Bake an additional 15 minutes uncovered.

Personal Notes:
Personal Notes:
Elizabeth uses this stuffing instead of our family's traditional cornbread recipe. Very tasty!!!

 

 

 

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