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Frosted Grapes or Flowers Recipe

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This recipe for Frosted Grapes or Flowers, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Sunday, February 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Frosted Grapes: Brush dry clusters of grapes (red or purple) with slightly beaten egg white. Sprinkle with granulated sugar. Place on cooling rack to dry. Use to decorate a fruit bowl, or whatever. Very pretty!

Frosted Flowers: Select small flowers. Combine 1 slightly beaten egg with 1 tablespoon water. Brush mixture on petals of flowers with a small soft brush. Sprinkle with granulated sugar (a fine sugar is best), and place on a cooling rack to dry. Store in a dry place until time to use. Very pretty to garnish a fruit cup, or decorate a cake.

Directions:
Directions:
Have a little fun with your cooking!

 

 

 

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