"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Danish Pastry Recipe

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This recipe for Danish Pastry, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Sunday, February 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 c. flour
2 T. water
******************
1 c. water
1/2 c. butter
2 t. almond flavoring
1 c. flour
3 eggs
Walnuts
Powdered Sugar

Directions:
Directions:
Cut 1/2 cup butter with 1 cup flour. Sprinkle with 2 tablespoons water and mix; divide into 2. Spread dough out on large ungreased sheet (12x3 strips), with 3" between strips.
Bring to boil 1 cup water and 1/2 cup butter. Remove from heat and add 2 teaspoons almond flavoring. Stir in 1 cup flour. Beat in 3 eggs, one at a time. Divide in 2 and spread into strips, within 1/3 inch of the edges. Dough spreads as it bakes.
Bake 60 minutes at 350 degrees. Frost with powered sugar frosting and nuts.

Personal Notes:
Personal Notes:
This is a delicious Danish Pastry, but is best if it can be eaten the day it is made.

 

 

 

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