"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Saturday, February 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c milk
1/2 tsp Lawrey's season salt
1 can Cream of Potato soup
2 c cooked chicken
1 bag California blend frozen vegetables
1/2 c sharp cheddar
1/2 c french fried onions

1 can Pillsbury Crescent roll, cut into 1 in. pieces lattices.

Directions:
Directions:
Mix all ingredients except crescent rolls. Place in 7 x 12 pan. Cover and bake 350 degrees for 30 minutes. Put on rest of french onions and cheese.

Remove cover place crescent roll lattices. Cook 10 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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