"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Gooey Rolls Recipe

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This recipe for Gooey Rolls, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Sunday, February 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
18 frozen sweet roll dough, or 1 loaf Rhodes bread dough which you can cut into dough balls.
1 pkg. dry instant butterscoth pudding mix
1/3 c. pecans or walnuts
1/2 c. brown sugar
1 t. cinnamon
6 T. butter

Directions:
Directions:
Thaw the buns in refrigerator overnight. Combine the dry pudding mix, brown sugar and cinnamon. Roll the buns in butter and then in the dry mixture. Place in well greased bundt cake pan. Drizzle rest of butter and dry mixture on top. Cover. Let rise about 2 hours until almost double. Bake at 350 degrees for 25-30 minutes. Serve warm.
If the top starts getting too brown before bread is done, lay a sheet of aluminum foil over the top until done baking. Turn onto tray or shallow serving dish, and let drip all over and serve. Delicious!

Personal Notes:
Personal Notes:
This recipe came from a Greenvale Cloverites 4-H club mom.

 

 

 

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