"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Oyster Bisque Recipe

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This recipe for Oyster Bisque, by , is from Dick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Bailey
Added: Sunday, February 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pint oysters
2 tbsp. flour
2 tbsp. cold water
1 quart (4 c.) scalded whole milk
2 tbsp. butter

Directions:
Directions:
In cold skillet or saucepan stir flour in water to make a paste. Add oysters with liquid and mix well. Heat slowly, stirring until oysters curl. Add oysters to scalded (heated almost to boiling) milk. Add butter and allow to sit for 20 minutes before serving.

Number Of Servings:
Number Of Servings:
2 to 3
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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