"Do vegetarians eat animal crackers?"--Unknown

Triple Raspberry Mold Recipe

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This recipe for Triple Raspberry Mold, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Saturday, February 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-6 oz raspberry gelatin
2 cups boiling water
10 oz pkg frozen raspberries, thawed
16 oz frozen raspberry yogurt
8 oz Cool whip, thawed

Directions:
Directions:
Dissolve gelatin in boiling water and mix in raspberries and yogurt. Beat with electric mixer until frothy. Blend in Cool Whip. Pour into large mold such as a bundt pan. Refrigerate until set.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You may substitute strawberry flavors for raspberry.

 

 

 

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