"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Scalloped Pineapple Recipe

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This recipe for Scalloped Pineapple, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Sunday, February 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 slices white bread, torn
1/2 c. milk
3 eggs, slightly beaten
3/4 c. butter, melted
1/2 to 3/4 c. sugar
20 oz. crushed pinapple (juice and all)

Directions:
Directions:
Put all ingredients in a 3-qt. casserole. Bake 1 hour at 350 degrees. Can be served hot or cold, as an accompaniment to ham, pork or other meat, or as a dessert.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I got this recipe from a lady who served it at one of our church dinners.

 

 

 

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