"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Double Chocolate Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Double Chocolate Bread, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Sunday, February 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Makes 1 1/2 pound loaf:
1 c. milk
1 1/2 t. vanilla
1 egg
1 T. butter
3 c. bread flour
3 T. brown sugar
4 t. unsweetened cocoa powder
3/4 t. salt
1 t. active dry yeat or bread machine yeast
2/3 c. semisweet chocolate pieces

Directions:
Directions:
Add ingredients to bread machine according to manufacturer's directions.
For Mexican Double Chocolate Bread:
Add 1/2 teaspoon ground cinnamon.

Personal Notes:
Personal Notes:
I tried this bread as a sample at Marshall Fields, and it was so delicious I got the recipe. They baked it in a bread machine.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!