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Wedding Salad Recipe

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This recipe for Wedding Salad, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Sunday, February 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Spiral or Ring Macaroni
1 pkg. frozen peas
1 sm. jar pimento
5 oz. cashew nuts (to sprinkle on top)
2 dozen cooked eggs
2 cans pineapple tidbets, drained
2 lb. ready to eat ham, diced
1 lg. onion, diced
4 c. diced celery

Dressing:
1 qt. Miracle Whip Salad Dressing
1 T. salt
2 t. prepared mustard
2 t. sugar

Directions:
Directions:
Cook macaroni and cool. Hard boil eggs and cool. Combine all ingredients ( except cashews) and add the dressing. Chill well to blend flavors. Put cashews on top just before serving.

Number Of Servings:
Number Of Servings:
20 to 30 generously
Personal Notes:
Personal Notes:
This is a very good salad to serve for graduations, confirmations and receptions. Making 1 1/2 recipes will make 2 ice cream pails of salad. I acquired this recipe from my good friend, Ellen Ziemann, when she served it at one of the kids graduation receptions.

 

 

 

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